Welcome to Stortorvets Gjæstgiveri

Take a trip downtown and you'll find one of Oslo's oldest restaurants. People have walked these floors since the early 1700's.

In our restaurant you can eat, drink and enjoy yourself in beautiful, historical surroundings, whether you're by yourself or with 300 of your friends.

Reservations are recommended and if you are more than 10 people it's recommended that you chose a menu prior to arrival.


Our Spring/Summer Menu!

From April 7th we will be serving our Spring/Summer menu!

As usual, our menu consist of mainly traditional Norwegian ingredients, with some European additions and inspiration. Both meat and fish is given equal attention in our menu, both in our ample list of starters, and for our tasty main courses. To top it off, we have three delicious desserts to satisfy your sweet cravings.

We are here, ready to welcome you to a Norwegian dining experience!

You can find the new menu here.


One of Norway's most popular traditional dishes during the fall season, and also the season for lamb, is a dish called "Fårikål". This literally translates into "mutton in cabbage", and is a stew based on the mentioned ingredients. It's not much of a looker, but makes up for it in taste, and Norwegians love this very traditional dish!