3-course menues
Valid from March 12th 2012
Chose only one menu for the entire party
Alternative 1 - 540,-
Smoked salmon with salad and roe
Grilled tenderloin of beef rolled in crushed pepper, served with mushrooms, asparagus and red wine sauce
Marinated berries with vanilla ice cream
Alternative 2 - 540,-
Roast beef of moose with lingonberry focaccia and creamy goat cheese
Wolf fish served with chorizo, shallots, puree of peas and red wine sauce
Traditional Norwegian dessert
Alternative 3 - 540,-
Green salad with Westfaler ham
Roasted reindeer served with red currant jelly, spring vegetables and juniper sauce
Warm chocolate cake with vanilla ice cream
