À la carte menu 2012
Served in the restaurant monday through friday from 3:30 pm, saturday from 5:30 pm
Valid from March 12th
Starters | Fish | Vegetarian | Meat | Cheese | Desserts
Starters
Asparagus soup with grissini and crispy Westfaler ham
129,-
Carpaccio with pine nuts, olive oil, parmesan cheese and lemon
149,-
Mussels with creamy white wine sauce, flavored with garlic, coriander, chili and lemongrass
139,-
Smoked salmon with horseradish cream and salmon roe
129,-
Roast beef of moose with lingonberry focaccia and creamy goat cheese
149,-
Fish
Butter sole with scampi, baked peppers, french beans, artichoke hearts, olives, tomato salsa and red wine sauce
275,-
Poached halibut with mussel reduction, turnips, spring onion, fava beans, chili, beet sprouts and olive oil
320,-
Wolf fish with chorizo, shallots, puree of peas and red wine sauce
285,-
Vegetarian
Tortellini filled with ricotta and spinach, served with baked vegetables, olive oil and tomato sauce
189,-
Meat
Beef tenderloin rolled in crushed pepper, served with mushrooms, asparagus and red wine sauce
320,-
Roasted reindeer served with red currant jelly, spring vegetables and juniper sauce
335,-
Roasted filet of duck and loin of pork served with red and yellow beets, spring onion, and soy broth
315,-
Cheese
Cheese platter served with müsli bread
169,-
Desserts
Traditional Norwegian dessert
109,-
Warm chocolate cake with vanilla ice cream
119,-
Tiramisu ice cream
105,-
Sorbet - 2 scoops
95,-
