À la carte menu
Served in the a-la carte area from 3:30 pm.
Menu valid from April 3rd.
Starters | Fish | Vegetarian | Meat | Cheese | Desserts
Starters
Onion soup gratinated wiht Norwegian cheese
129,-
Creamed fish soup with smoked salmon, fish and vegetables
139,-
Raw marinated, finely sliced scallops, prepared in juices from citrus fruits
129,-
Whale tartar with ponzu sauce, apple puree and pickled sweet chili
139,-
Fish
Pan fried halibut served with sautéed vegetables and red wine sauce
289,-
Pan fried arctic char with mussels, asparagus, spinach and mussel sauce
289,-
Grilled bacalao with puree of green peas, bacon and tomato vinaigrette
279,-
Lemon baked butter sole with lentil ragú and herb salad
285,-
Mussels in creamy white wine sauce flavored with garlic an thyme
220,-
Vegetarian
Pasta cannelloni with cheese and mushrooms, served with creamed cheese sauce
199,-
Meat
Beef tenderloin with celery puree, asparagus beans, deep fried garlic and pepper sauce
320,-
Duck confit flavored with garlic and orange, served with mushroom fricassee and pommes Anna wrapped in pancetta
280,-
Roasted reindeer with puree of cauliflower, brussels sprouts, sautéed mushrooms and lingonberry sauce
335,-
Braised ox cheek with root vegetables and mashed potato flavored with thyme and nutmeg
290,-
Cheese
Norwegian cheese platter served with müsli bread
169,-
Desserts
Gran Marnier panna cotta with pear granité and meringue
109,-
Crème Brulée
109,-
Chocolate nemesis with blood orange sauce
119,-
