Starters

  • Fermented trout from Valdres with red onions, sour cream, spring onion, beets and dill 179,-

 

  • Smoked salmon with roe, salad, rye bread and lemon 179,-

 

  • Smoked deer from Axel Andersen, with porchini cream and rye bread 179,-

 

Main Courses

  • Lutefisk served with traditional sides 528,- (2 servings)

 

  • Rack of lamb served with turnip stew, lamb sausage and broth 528,- (2 servings)

 

  • Christmas plate with ribs, pork patties, sausage, red cabbage, apple, prune amd brown sauce 399,-

 

  • Fermented trout from Valdres with red onions, sour cream, spring onion, beets and dill 399,-

 

  • Deer served with roasted mushrooms, root vegetables, red currant marmalade and port wine jam 399,-

Desserts

  • Cloudberry cream with rye chips 159,-

 

  • Ris a la mande with red sauce and roasted almonds 159,-

 

  • Vanilla crème brûleé with seasonal berries 159,-