Starters

  • Cauliflower soup with spring onion, radish, crispy shallots and parsley oil
    • 149,-
  • Salt cod bolinhos with lemon mayonnaise, tomato salad and chimichurri
    • 149,-
  • Barley grains risotto with ceps, parmesan, rocket salad and ecological herbs
    • 149,-

Fish

  • Halibut with apple marinated kale, capers, shellfishbisque and trout roe
    • 255,-
  • Mackerel with sour and fresh cucumber and fennel salad, mussels and herb foam
    • 235,-
  • Cod with potato cream, shallots, bacon, edamame beans, brown butter and dried scallops roe
    • 245,-

Meat

  • Whale steak with spring carrots, leeks and cranberry broth
    • 295,-
  • Rack of lamb with sweet root vegetables, beetroot pureé and lamb gravy
    • 335,-
  • Filet of Norwegian beef with carrot puree, onion and red wine sauce
    • 265,-

 

Cheese

  • 3 cheeses served with homemade fig and apple jam, honey glazed cranberry and biscuits
    • 149,-

Vegetarian

  • Pasta with tomato, rocket salad, garlic, chili, parmesan and parsley
    • 198,-

Desserts

  • “Veiled city girls” cream, strawberries and crumble
    • 129,-
  • Chocolate Nemesis cake and today´s sorbete
    • 129,-
  • Creme brulée with brown cheese and tempting berries
    • 129,-