Entrées

  • Fried cod tongues with sauerkraut from Engeland Gård, trout butter, and creamed Nyr cheese from Grønndalen Gård
    • 145,-
  • Hand-carved steak tartare from Strøm-Larsen with terragon cream, preserved egg yolk, pickled beetroot, rye bread, and herbs from Tåsen Microgreens 100g/200g
    • 164,-/229,-
  • Seafood bisque with scallop salad from Hitra and dill oil
    • 159,-/199,-
  • Salad with pickled beets from Hasle Gård, camembert from Eiker Gårdsysteriet, honey-glazed walnuts, pickles, and capers
    • 164,-

 

Main Courses

  • Arctic cod, cod liver and cod roe served with carrots and boiled potatoes from Hagen Gård
    • 345,-
  • Pan-fried Sterling halibut with potato purée with horseradish, and butter sauce with apple and fennel
    • 269,-
  • Entrecôte from Strøm-Larsen with roasted marrow-bone, carrot purée, terragon emulsion and pan-fried potatoes from Hagen Gård 200g/400g
    • 289,-/449,-
  • Duck breast from Farmer Aadne Søyland with parsnip from Reier Gård, romanesco, lingonberry-poached pears, and port wine sauce 

    • 279,-
  • Barley risotto with spinach, nuts and ramson oil
    • 229,-
  • Today’s Special
    • 189,-

Desserts

  • Crème brûlée of brown cheese with cloudberries
    • 139,-
  • Broken lemon tart with frozen green apple and cucumber
    • 119,-
  • ‘Trollkrem’ meringue with lingon berries and white chocolate shavings
    • 129,-
  • Chocolate mousse with blackberries and puffed barley
    • 124,-