Starters

  • Asparagus from Hvasser served with cured ham, hollandaise and Holtefjell XO 154, –

 

  • Stortorvet’s hand-cut raw beef from Strøm – Larsen with bernaise saus, egg yolk, pickled beetroot, rye bread and herbs from Tåsen Microgreens 100g / 200g – 164, – / 229, –

 

  • Seafood bisque with salad of scallop from Hitra and dill oil 159, – / 199, –

 

  • Tartare of salmon with sour cream, spring onion and potato chips 159, –

 

Main Courses

  • Sirloin of horse from Gudbrandsdalen with roasted marrow-bone, carrot purée, terragon emulsion and fried potatoes from Hagen Gård 200g/400g – 289,-/449,-

 

  • Sirloin of veal from butcher Axel Andersen with Pommes Anna, celery purée, spring carrots, asparagus and red wine sauce 289,-

 

  • Fried mackerel with cabbage from Skarstad nursery, mussel sauce and herb salad 269, –

 

  • Baked hake from Lofoten, vegetables from Lundstad Gård and fennel sauce 269, –

 

  • Grilled summer cabbage from Skarstad Nursery, ramson butter, herb salad and rye chips 199,-

 

  • Today’s Special 189,-

Desserts

  • Vanilla crème brûlée with seasonal berries 129,-

 

  • Norwegian strawberries with vanilla sauce & chocolate 129,-

 

  • Chocolate Nemesis with brown cheese parfait & lemon curd 139,-

 

  • Rhubarb granite & bites with Nyr cream 119,-